New Cookbook Celebrates 75 Years of The Plaza Café in Santa Fe
A new cookbook, "The Plaza Café Cookbook" by James Beard award winner Cheryl Alters Jamison, highlights the 75-year history and recipes of The Plaza Café in Santa Fe, New Mexico. The book chronicles the cafe's evolution from its Greek immigrant…
Colorado Springs Pueblo, CO, October 7, 2026 — A new cookbook is set to commemorate the 75-year journey of The Plaza Café, a landmark establishment in Santa Fe, New Mexico. Titled “The Plaza Café Cookbook,” the publication is authored by James Beard award winner Cheryl Alters Jamison.
The book delves into the rich history of the café, charting its evolution since its inception. It chronicles how the restaurant transitioned from its origins under Greek immigrant ownership to its present-day status as a popular dining spot known for its New Mexican-inspired menu.
“The Plaza Café Cookbook” aims to capture the essence of the café’s longevity and its adaptation to local culinary tastes over seven and a half decades. The publication details the recipes and stories that have shaped The Plaza Café into a notable fixture in Santa Fe’s dining scene.
Specific details regarding the exact recipes featured or further historical anecdotes beyond the general evolution of ownership and cuisine were not provided in the summary.
Story summarized from the original created by Teresa Farney on gazette.com, see more information here.
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