Roth’s Sea & Steak to Offer Hands-On Cooking Classes
Roth's Sea & Steak will launch hands-on cooking classes in October, allowing guests to learn from the Executive Chef in the restaurant's kitchen.
Colorado Springs Pueblo, CO, September 25, 2026 — Roth’s Sea & Steak, a local dining establishment, has announced the upcoming launch of hands-on cooking classes. The new program is slated to begin in October.
The classes will provide an opportunity for guests to engage directly with the culinary process, learning techniques and recipes from the restaurant’s Executive Chef. The sessions are planned to take place within the operational kitchen of Roth’s Sea & Steak, offering participants a unique, behind-the-scenes experience.
Further details regarding specific class schedules, featured dishes, duration, and registration procedures were not immediately available. The restaurant has indicated that these classes are designed to offer an educational and interactive culinary experience for attendees.
Story summarized from the original created by Krista Witiak on www.fox21news.com, see more information here.
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